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Junior Sous Chef

Bosham, Sussex
Job Type
13 Sep 2022
Junior Sous Chef Chichester £28,000 per annum Permanent Kiwi Recruitment are delighted to offer a new and rare opportunity to work with our client as a Junior Sous Chef. Our client is a prestigious private members club. Our client is looking for an enthusiastic and inspiring Junior Sous Chef to join a talented and established team at the at their private members club in a calm and peaceful environment. In this role you will take pride in delivering the very best locally sourced organic produce, including award winning meats and cheese fresh from the local area. You ll be part of a strong team, led by the Head Chef, where you will gain a true understanding of the exciting brand and share the deeply rooted passion for high quality food. The customer s dining experience is at the heart of all they do, and you will be integral to the joint success. Your unique qualities will help further enhance our client s food story. Requirements: Experience of working at the required level (or be ready to progress to Junior Sous Level) Friendly and positive with a passion for cooking with fresh, locally sourced food. Experience of working with fresh food in quality establishments. Great communication and teamwork you ll be friendly and helpful. High attention to detail. What we can offer: A company pension with employer contributions. Discounted products. Free Gym and Health Club Membership. A health cash plan and access to a comprehensive wellbeing package. Event tickets to motorsport and horseracing fixtures. Company Bonus Scheme This is a brilliant opportunity to work with our prestigious client and showcase your qualities as a Junior Sous Chef. If you feel you would be the right person for this role, please apply with your CV or give Kiwi Recruitment a call today
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  • Job Reference: 711159705-2
  • Date Posted: 13 September 2022
  • Recruiter: Kiwi Recruitment
    Kiwi Recruitment
  • Location: Bosham, Sussex
  • Salary: £28,000
  • Sector: Hospitality & Tourism
  • Job Type: Permanent